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apple cider sangria recipe

Sparkling Apple Cider Sangria

Elizabeth
Sparkling Apple Cider Sangria with Apples, Pears, Oranges, and Sparkling Cider
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Prep Time 15 minutes
Resting TIme 2 hours
Total Time 2 hours 15 minutes
Course Drinks
Servings 6

Equipment

  • 1 Glass Pitcher

Ingredients
  

  • 1 750 ml bottle Sparkling Apple Cider
  • 1 750 ml bottle Dry White Wine (such as Sauvignon Blanc)
  • 1/2 cup brandy
  • 2 apples thinly sliced
  • 2 pears thinly sliced
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 cinnamon stick
  • 2-3 star anise optional, for a warm, spiced flavor
  • 1/4 cup honey or maple syrup optional, for added sweetness
  • Fresh rosemary or thyme sprigs optional, for garnish

Instructions
 

  • Prepare the Fruit: Wash and thinly slice the apples, pears, orange, and lemon. Place them in a large pitcher.
  • Mix the Base: Add the white wine, brandy, and cinnamon stick to the pitcher with the sliced fruit. If you’re using star anise, add it at this stage. Stir gently to combine the flavors.
  • Sweeten (Optional): If you prefer your sangria on the sweeter side, stir in honey or maple syrup until dissolved.
  • Chill: Cover the pitcher and let the sangria chill in the refrigerator for at least 2 hours, or overnight if possible, to allow the flavors to meld together.
  • Add the Sparkle: Just before serving, pour in the sparkling apple cider. Stir gently to combine.
  • Serve: Pour the sangria into glasses, making sure to include some of the fruit slices in each serving. Garnish with fresh rosemary or thyme sprigs for an extra touch of elegance.
  • Enjoy: Sip and savor the flavors of autumn in every sparkling, refreshing sip!
Keyword Fall