Gluten Free Ham and Broccoli Egg Casserole with Cottage Cheese
This Ham and Broccoli Egg Casserole is the perfect gluten-free, high-protein breakfast that’s both delicious and easy to make. Featuring a fluffy texture thanks to cottage cheese, and packed with the savory flavors of ham, broccoli, and your favorite shredded cheese, this casserole is ideal for brunches or as a make-ahead breakfast. Customize it with your favorite mix-ins, and enjoy a meal that’s sure to be a hit with the whole family!
Equipment
- 1 Blender
- 1 9 x 13 Casserole Dish
Ingredients
- 12 eggs
- 1 cup cottage cheese whole milk
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup diced ham sub in sausage or bacon
- 1 cup diced broccoli or whatever vegetable you'd like
- 2 cups shredded cheese Gouda, cheddar, or any cheese you prefer
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the Eggs: In a blender, combine the eggs, cottage cheese, milk, salt, and pepper. Blend until smooth and fully mixed.
- Prepare the Casserole Dish: In a greased 9x13 inch casserole dish, evenly spread the diced ham, broccoli, and shredded cheese.
- Combine: Pour the egg mixture over the ham, broccoli, and cheese in the casserole dish.
- Bake: Place the casserole in the preheated oven and bake for 35 minutes, or until the casserole is set and slightly golden on top.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- Mix-In Ideas: Feel free to customize this casserole with any mix-ins you like! Spinach, mushrooms, bell peppers, or different types of cheese can be added to create your perfect breakfast casserole.
- Make-Ahead Tips: This casserole can be made ahead of time and stored in the refrigerator or freezer for easy breakfasts throughout the week. Reheat in the microwave or oven until warm.