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Fall Charcuterie Board

4 Easy Steps to a Festive and Tasty Fall Charcuterie Board
Course Appetizer

Equipment

  • 1 Charcuterie Board

Ingredients
  

Cheeses

  • Sharp Cheddar Aged cheddar with its nutty flavor pairs perfectly with fall fruits.
  • Brie Creamy and mild, brie is a must for any charcuterie board.
  • Blue Cheese A wedge of blue cheese adds a tangy contrast.

Meats

  • Prosciutto Thinly sliced and slightly salty, prosciutto is a classic choice.
  • Salami A variety of salami provides a savory bite.
  • Smoked Turkey Thin slices of smoked turkey give a nod to Thanksgiving.

Fruits

  • Pears Thinly sliced and slightly sweet, perfect with cheese.
  • Apples Crisp apple slices add a refreshing crunch.
  • Figs Fresh figs bring a touch of sweetness and are a visual treat.
  • Pomegranate Seeds Scatter these over the board for a burst of color and flavor.

Nuts & Accompaniments

  • Candied Pecans Sweet and crunchy, these are a fall favorite.
  • Dried Cranberries Their tartness complements the rich cheeses.
  • Honey A small jar of honey drizzled over brie is divine.
  • Fig Jam Perfect for spreading on crackers with cheese.
  • Crackers A mix of seeded and plain crackers for variety.
  • Baguette Slices Freshly toasted slices are great for spreading with cheese.

Garnishes

  • Fresh Rosemary Sprigs Adds a fragrant, seasonal touch.
  • Mini Pumpkins Use them as decoration around the board.

Instructions
 

  • Arrange the Cheeses: Start by placing the cheeses on the board, spacing them out evenly.
  • Add the Meats: Fold the prosciutto and salami into ribbons and place them around the cheeses. Lay the smoked turkey slices in a fan shape.
  • Layer the Fruits: Arrange the sliced pears and apples in a fan pattern. Scatter fresh figs and pomegranate seeds around the board for a pop of color.
  • Place the Nuts and Accompaniments: Fill in the gaps with candied pecans, dried cranberries, and small bowls of honey and fig jam.
  • Add Crackers and Bread: Position the crackers and baguette slices around the board, ensuring everything is easily accessible.
  • Garnish: Finish the board with sprigs of fresh rosemary and a few mini pumpkins for a festive touch.

Notes

Tip: Serve with a selection of fall beverages, such as apple cider or a spiced wine, to complete the experience.
Enjoy the flavors of fall with this beautifully curated charcuterie board, perfect for any autumn gathering!
Keyword Charcuterie, Fall