Cozy Fall Simmer Pot
Learn how to create a cozy, fragrant fall simmer pot with simple ingredients like apples, cinnamon, and oranges. This easy, budget-friendly recipe will fill your home with the warm scents of autumn, using everyday kitchen scraps for an eco-friendly touch. Perfect for embracing the fall season!
Ingredients
- 1 apple sliced (and yes, you can totally use those peels!)
- 1 orange sliced (rind included, because why not?)
- 3-4 cinnamon sticks the more, the better
- 1 tablespoon whole cloves these little guys pack a punch
- 1 teaspoon vanilla extract for that sweet, cozy vibe
- 3-4 star anise optional, but they look so fancy
- A handful of fresh cranberries optional, but they add a nice pop of color
- 3-4 cups of water
Instructions
- Slice and Dice: Start by slicing up your apple and orange. Don’t even bother peeling them—those rinds are packed with fragrance.
- Mix It Up: Toss all your ingredients into a medium-sized pot. If you’re feeling fancy, throw in those star anise and cranberries for some extra flair.
- Add Water: Pour in 3-4 cups of water, just enough to cover everything by about an inch.
- Simmer Away: Place the pot on your stove and bring it to a gentle simmer over low heat. Let it do its thing, but keep an eye on the water level. Add more as needed so it doesn’t dry out.
- Enjoy the Magic: As your cinnamon and apple simmer pot does its thing, your home will start to smell like a fall festival. Seriously, it’s that good. Leave it simmering as long as you like, but don’t forget to turn it off when you’re done!
Notes
- You can reuse your simmer pot for a day or two—just pop it in the fridge overnight and add more water when you’re ready to reheat.
- No stove? No problem! You can simmer the ingredients in a slow cooker on the low setting.
- Feeling adventurous? Try adding other fall spices like nutmeg, allspice, or even a sprig of rosemary for a unique twist.