As the air turns crisp and the leaves begin to change, there’s nothing like a refreshing sparkling apple cider sangria to capture the essence of the season. Whether you’re hosting a cozy fall gathering or simply want to enjoy a quiet evening at home, this Sparkling Apple Cider Sangria is the perfect way to celebrate autumn’s arrival.
Sangria is one of those drinks that feels luxurious yet effortless, combining the best flavors of the season into a single, delightful sip. This version, featuring sparkling apple cider, white wine, and an array of fresh fruits, brings a festive twist to the traditional recipe. It’s bubbly, slightly sweet, and infused with the warm spices we all crave this time of year. Trust me, it’s the kind of drink that makes any occasion feel a little more special.
Why You’ll Love This Recipe
Versatile: Serve it at a casual weekend brunch, a sophisticated dinner party, or even just as a special treat for yourself after a long day. It’s versatile enough to fit any occasion.
Effortless Elegance: This sangria looks as good as it tastes, with vibrant slices of apples, pears, and oranges floating in a sparkling mix. It’s the kind of drink that impresses guests without any extra effort.
Seasonal Flavors: The combination of fresh fall fruits, sparkling apple cider, and a hint of cinnamon creates a drink that’s both refreshing and warming—perfect for the transitional weather.
Sparkling Apple Cider Sangria
Equipment
- 1 Glass Pitcher
Ingredients
- 1 750 ml bottle Sparkling Apple Cider
- 1 750 ml bottle Dry White Wine (such as Sauvignon Blanc)
- 1/2 cup brandy
- 2 apples thinly sliced
- 2 pears thinly sliced
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 cinnamon stick
- 2-3 star anise optional, for a warm, spiced flavor
- 1/4 cup honey or maple syrup optional, for added sweetness
- Fresh rosemary or thyme sprigs optional, for garnish
Instructions
- Prepare the Fruit: Wash and thinly slice the apples, pears, orange, and lemon. Place them in a large pitcher.
- Mix the Base: Add the white wine, brandy, and cinnamon stick to the pitcher with the sliced fruit. If you’re using star anise, add it at this stage. Stir gently to combine the flavors.
- Sweeten (Optional): If you prefer your sangria on the sweeter side, stir in honey or maple syrup until dissolved.
- Chill: Cover the pitcher and let the sangria chill in the refrigerator for at least 2 hours, or overnight if possible, to allow the flavors to meld together.
- Add the Sparkle: Just before serving, pour in the sparkling apple cider. Stir gently to combine.
- Serve: Pour the sangria into glasses, making sure to include some of the fruit slices in each serving. Garnish with fresh rosemary or thyme sprigs for an extra touch of elegance.
- Enjoy: Sip and savor the flavors of autumn in every sparkling, refreshing sip!
Serving Suggestions
This Sparkling Apple Cider Sangria pairs wonderfully with a variety of fall dishes. Serve it alongside a fall charcuterie board with sharp cheddar and spiced nuts, or enjoy it with a hearty autumn stew. It’s also a great companion for your Thanksgiving feast or holiday gatherings.
Final Thoughts
Fall is all about savoring the simple pleasures—cozy sweaters, warm spices, and time spent with loved ones. This Sparkling Apple Cider Sangria brings all of those elements together in one beautiful, delicious drink. Whether you’re toasting to the season or just unwinding after a busy day, this sangria is sure to become a favorite.
So, grab your favorite pitcher, slice up some fresh fruit, and let the flavors of fall come alive in this sparkling, refreshing sangria. Cheers to making every moment this season a little more special!
