If you’re searching for a delicious and nutritious way to start your day, look no further than this gluten-free egg casserole with cottage cheese. This high-protein egg casserole is perfect for brunch, meal prep, or an everyday breakfast that you can make ahead of time. Not only is it incredibly easy to prepare, but it’s also versatile and packed with flavor. Let me tell you why this egg and cottage cheese casserole is a must-try for your next breakfast or brunch.
Why This Gluten-Free Breakfast Casserole Is a Game Changer
Imagine biting into a fluffy, cheesy, protein-packed breakfast that’s as satisfying as it is easy to make. That’s exactly what you get with this gluten-free breakfast casserole. The secret ingredient? Cottage cheese! It adds a creamy texture that makes the casserole light and airy, similar to a gourmet egg bite. Plus, the combination of Gouda, ham, and broccoli creates a savory flavor profile that will have everyone coming back for seconds.
The key is to blend the cottage cheese first to give it that smooth consistency. This casserole is gloriously fluffy and creamy, and has a texture a lot like Starbuck’s Egg Bites.
Ninja
Ninja Blender
I have and love this Ninja Blender- I definitely recommend having a good blender for making this Egg Casserole With cottage Cheese!
A Brunch Favorite: Egg and Cottage Cheese Casserole
I recently made this egg casserole with cottage cheese for a family brunch, and it was a big hit! Everyone loved how fluffy and flavorful it was, and I loved how simple it was to prepare. The best part? I assembled the casserole the night before, so all I had to do was pop it in the oven in the morning. It’s a perfect dish for those who want a stress-free, yet impressive, brunch option. Trust me, this ham and cheese egg casserole will become your go-to for any gathering.
Key Ingredients and Delicious Mix-In Ideas
This gluten-free breakfast casserole is incredibly versatile, allowing you to customize it with your favorite ingredients. Here’s what I used:
- Eggs: The foundation of this casserole, offering a hefty dose of protein.
- Cottage Cheese: The key to the casserole’s fluffy texture and rich creaminess.
- Gouda Cheese: Adds a smoky, savory flavor that complements the ham perfectly.
- Ham: A classic protein that pairs beautifully with the cheese.
- Broccoli: Adds a pop of color and a healthy crunch.
Want to mix it up? Here are some additional ideas for your egg and cottage cheese casserole:
- Cheeses: Try cheddar, mozzarella, Swiss, or feta for different flavor profiles.
- Vegetables: Spinach, bell peppers, mushrooms, or zucchini are all great options.
- Proteins: Cooked sausage, bacon, or even leftover roasted chicken work well.
Make-Ahead Tips: How to Store Your Gluten-Free Breakfast Casserole
One of the best things about this gluten-free breakfast casserole is that it’s a fantastic make-ahead option. Here’s how to store it:
- Make-Ahead and Store in the Fridge: Assemble your egg casserole with cottage cheese the night before, cover it with plastic wrap or foil, and store it in the fridge. In the morning, uncover and bake it. It will be as fresh and delicious as if you made it that day.
- Make-Ahead and Store in the Freezer: Want to have this casserole on hand for busy mornings? After baking, let the casserole cool completely. Then, cut it into portions, wrap each portion in plastic wrap, and place them in a freezer-safe bag or container. To reheat, simply thaw a portion in the fridge overnight and warm it up in the microwave or oven.
Protein-Packed and Perfect for Any Morning
This egg and cottage cheese casserole isn’t just tasty – it’s also a nutritional powerhouse. With the combination of eggs, cottage cheese, and ham, each serving delivers around 20-25 grams of protein. That’s more than enough to keep you full and energized until lunch. Whether you’re enjoying it after a workout or need a protein-packed start to your day, this gluten-free breakfast casserole has you covered.
The Best Gluten-Free Breakfast Casserole You’ll Ever Make
Whether you’re hosting a brunch, prepping meals for the week, or just looking for an easy, high-protein breakfast, this gluten-free breakfast casserole with cottage cheese is your answer. It’s fluffy, flavorful, and endlessly customizable – the perfect dish for any occasion. Give it a try, and you’ll see why it’s truly the best egg casserole with cottage cheese you’ll ever make.
Gluten Free Ham and Broccoli Egg Casserole with Cottage Cheese
Equipment
- 1 Blender
- 1 9 x 13 Casserole Dish
Ingredients
- 12 eggs
- 1 cup cottage cheese whole milk
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup diced ham sub in sausage or bacon
- 1 cup diced broccoli or whatever vegetable you’d like
- 2 cups shredded cheese Gouda, cheddar, or any cheese you prefer
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the Eggs: In a blender, combine the eggs, cottage cheese, milk, salt, and pepper. Blend until smooth and fully mixed.
- Prepare the Casserole Dish: In a greased 9×13 inch casserole dish, evenly spread the diced ham, broccoli, and shredded cheese.
- Combine: Pour the egg mixture over the ham, broccoli, and cheese in the casserole dish.
- Bake: Place the casserole in the preheated oven and bake for 35 minutes, or until the casserole is set and slightly golden on top.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- Mix-In Ideas: Feel free to customize this casserole with any mix-ins you like! Spinach, mushrooms, bell peppers, or different types of cheese can be added to create your perfect breakfast casserole.
- Make-Ahead Tips: This casserole can be made ahead of time and stored in the refrigerator or freezer for easy breakfasts throughout the week. Reheat in the microwave or oven until warm.
Ready to elevate your breakfast game?
Head to the kitchen and whip up this delicious, protein-packed, gluten-free breakfast casserole. It’s perfect for any brunch, make-ahead meal, or quick breakfast – and I guarantee it will be a hit with your family and friends. Don’t forget to let me know how you customize yours – I love hearing about all the creative variations!
Happy cooking!
